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Taste Exam: A Brief and Validated Test
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Saliva characteristics and individual sensitivity to phenolic astringent stimuli

Caterina Dinnella1, Annamaria Recchia, Giovanna Fia

  • 1Dipartimento di Biotecnologie Agrarie, Università degli Studi di Firenze, Firenze, Italy. dinnella@unifi.it

Chemical Senses
|February 6, 2009
PubMed

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