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Updated: Jun 25, 2026

Techniques for the Evolution of Robust Pentose-fermenting Yeast for Bioconversion of Lignocellulose to Ethanol
14:53

Techniques for the Evolution of Robust Pentose-fermenting Yeast for Bioconversion of Lignocellulose to Ethanol

Published on: October 24, 2016

Liquefaction, saccharification, and fermentation of ammoniated corn to ethanol

Frank Taylor1, Tae Hyun Kim, Charles A Abbas

  • 1U. S. Department of Agriculture, Agricultural Research Service, Eastern Regional Research Center, Wyndmoor, PA 19038, USA. frank.taylor@ars.usda.gov

Biotechnology Progress
|February 6, 2009
PubMed

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