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Protein properties of mackerel viscera extracted by supercritical carbon dioxide

Ji Yeon Park1, Sung Sin Back, Byung Soo Chun

  • 1Institute of Food Science, Faculty of Food Science and Technology, Pukyong National University-599-I, Daeyeon dong, Busan, 608-737, Korea.

Journal of Environmental Biology
|February 7, 2009
PubMed

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