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A Gnotobiotic System for Studying Microbiome Assembly in the Phyllosphere and in Vegetable Fermentation
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Biodegradation of chlorpyrifos by lactic acid bacteria during kimchi fermentation

Kye Man Cho1, Reukaradhya K Math, Shah Md Asraful Islam

  • 1Division of Applied Life Science (BK21 Program), Research Institute of Agriculture and Life Science, Gyeongsang National University, Chinju 660-701, Korea.

Journal of Agricultural and Food Chemistry
|February 10, 2009
PubMed

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