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Demonstration of the Sequence Alignment to Predict Across Species Susceptibility Tool for Rapid Assessment of Protein Conservation
Published on: February 10, 2023
Scientific status summary
Bassam A Annous1, Pina M Fratamico, James L Smith
1U.S. Dept. of Agriculture, Eastern Regional Research Center, Wyndmoor, PA, USA. bassam.annous@ars.usda.gov
Journal of Food Science
|February 10, 2009
Abstract:
The Institute of Food Technologists has issued this Scientific Status Summary to provide readers with a tutorial on biofilms, their purposeful mechanism of interaction (quorum sensing), and recent findings on how to inhibit their formation.
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