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Measuring Enzymatic Stability by Isothermal Titration Calorimetry
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Measuring Enzymatic Stability by Isothermal Titration Calorimetry

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Sensory stability of ultra-high temperature milk in polyethylene bottle

R R Petrus1, E H M Walter, J A F Faria

  • 1Univ. de São Paulo-USP, Pirassununga, SP, Brazil.

Journal of Food Science
|February 10, 2009
PubMed

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