Radionuclide transfer to animal products: revised recommended transfer coefficient values

B J Howard1, N A Beresford, C L Barnett

  • 1Centre for Ecology and Hydrology, Lancaster Environment Centre, Library Avenue, Bailrigg, Lancaster LAI 4AP, UK. bjho@ceh.ac.uk

Summary

This study compiles animal product transfer coefficients for radionuclides, updating values for milk, meat, and eggs. New recommended values differ significantly from previous data, with some increasing or decreasing by orders of magnitude.