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High-throughput, Microscale Protocol for the Analysis of Processing Parameters and Nutritional Qualities in Maize (Zea mays L.)
Published on: June 16, 2018
Neven Voca1, Boris Varga, Tajana Kricka
1Faculty of Agriculture University of Zagreb, Department for Agricultural Technology, Storing & Transport, Svetosimunska cesta 25, Zagreb, Croatia. nvoca@agr.hr
Hydrothermal pre-treatment significantly enhances corn kernel starch utilization for improved ethanol production. Optimal conditions involve cooking at 1.5 bars for 30 minutes followed by drying at 130°C, maximizing ethanol yield without substantial cost increases.
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