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Controlled nanoparticle formation by enzymatic deshelling of biopolymer-stabilized nanosuspensions

Yi-Yeoun Kim1, Katie Hore, Simon R Hall

  • 1School of Chemistry, University of Bristol Cantocks Close, Bristol, UK.

Small (Weinheim an Der Bergstrasse, Germany)
|February 11, 2009
PubMed
Abstract

No abstract available in PubMed .

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