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A Generalized Method for Determining Free Soluble Phenolic Acid Composition and Antioxidant Capacity of Cereals and Legumes
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A Generalized Method for Determining Free Soluble Phenolic Acid Composition and Antioxidant Capacity of Cereals and Legumes

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[Antiradical activity and resistance of flaxseed oil enriched with the antioxidants to oxidative changes]

D A Guseva, N N Prozorovskaia, I F Rusina

    Biomeditsinskaia Khimiia
    |February 12, 2009
    PubMed

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