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Updated: Jun 10, 2026

Electroporation of Mycobacteria
Published on: May 23, 2008
Mg2+-free buffer elevates transformation efficiency of Vibrio parahaemolyticus by electroporation
1Department of Food Science, Canadian Research Institute for Food Safety, University of Guelph, Guelph, ON, Canada.
Aims:
The ability to transform Vibrio spp. is limited by the extracellular nuclease that their cells secrete. The reported transformation efficiency of this organism is 10(2)-10(5) transformants per microgram DNA. We tried different buffers and conditions, aiming to elevate its transformation efficiency.
Methods And Results:
MgCl(2) and sucrose are often included in the washing and/or electroporation buffers to stabilize the cell membrane. However, Mg(2+) is required for production and activity of the extracellular nuclease. A simple electroporation buffer lacking Mg(2+) was found to increase transformation efficiency dramatically, to levels 50-fold more than the buffers containing Mg(2+). To maintain the stability of the cell membranes, Mg(2+) was replaced with high concentrations of sucrose, from 272 to 408 mmol l(-1). With the new buffers, the transformation efficiency of Vibrio parahaemolyticus was increased to 2.2 x 10(6) transformants per microgram DNA.
Conclusions:
Mg(2+) in the buffer adversely affected transformation of V. parahaemolyticus by electroporation. The cell membranes of vibrio can be stabilized by high concentration of sucrose when Mg(2+) is absent.
Significance And Impact Of The Study:
A greater transformation efficiency can facilitate the genetic analysis of an organism and its pathogenicity. Buffers lacking Mg(2+) can be used for other nuclease-producing organisms.
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