Microbes in Beverage Production
Production of Alcohol
Yeast Signaling
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Quantitative Metabolomics of Saccharomyces Cerevisiae Using Liquid Chromatography Coupled with Tandem Mass Spectrometry
Published on: January 5, 2021
Carlos M Herrera1, Clara de Vega, Azucena Canto
1Estación Biológica de Doñana, Consejo Superior de Investigaciones Científicas, Sevilla, Spain. herrera@cica.es
Floral nectar commonly harbors abundant yeast cells, with their presence and density linked to specific pollinator types like bumble-bees. This highlights the ecological role of nectar-dwelling microorganisms in plant-pollinator interactions.
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Published on: December 27, 2024
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