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Related Concept Videos

Oligosaccharide Assembly01:24

Oligosaccharide Assembly

Protein glycosylation starts in the ER lumen and continues in the Golgi apparatus. Glycosyltransferases catalyze the addition of sugar molecules or glycosylation of proteins. Usually, these enzymes add sugars to the hydroxyl groups of selected serine or threonine residues to form O-linked glycans or the amino groups of asparagine residues to form N-linked glycans. Different positions on the same polypeptide chain can contain differently linked glycans.
Multiple sugar molecules that may or may...
Protein Glycosylation01:25

Protein Glycosylation

Glycosylation, the most common post-translational modification for proteins, serves diverse functions. Adding sugars to proteins makes the proteins more resistant to proteolytic digestion. Glycosylated proteins can act as markers and receptors to promote cell-cell adhesion. Additionally, they have many essential quality control functions in the cell, such as correct protein folding and facilitating transport of misfolded proteins to the cytosol, which can be degraded.
Glycosylation occurs in...
Proteoglycans01:05

Proteoglycans

Glycans, a class of complex heterogeneous molecules, can be covalently attached to proteins to form glycosylated proteins that regulate various physiological and pathological processes. Glycosylated proteins or glycoproteins comprise N-linked and O-linked oligosaccharides. O-glycosylation is the most common type of protein glycosylation. Here, glycans attach to the oxygen atom of the hydroxyl groups of Serine or Threonine residues. O-linked glycosylation occurs later in protein processing,...
Protein Folding Quality Check in the RER01:29

Protein Folding Quality Check in the RER

ER is the primary site for the maturation and folding of soluble and transmembrane secretory proteins. The calnexin cycle is a specific chaperone system that folds and assesses the confirmation of N-glycosylated proteins before they can exit the ER lumen. The primary players of this quality check pipeline are the lectins, ER-resident chaperones, and a glucosyl transferase enzyme. In case the calnexin system in the lumen fails to salvage a misfolded protein, it is transported to the cytoplasm...

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Identification and Characterization of Protein Glycosylation using Specific Endo- and Exoglycosidases
09:54

Identification and Characterization of Protein Glycosylation using Specific Endo- and Exoglycosidases

Published on: December 26, 2011

IgG glycosylation analysis.

Carolin Huhn1, Maurice H J Selman, L Renee Ruhaak

  • 1Biomolecular Mass Spectrometry Unit, Department of Parasitology, Leiden University Medical Center, Leiden, The Netherlands.

Proteomics
|February 13, 2009
PubMed
Summary
This summary is machine-generated.

Monoclonal antibody (IgG) activity is influenced by N-glycans on the fragment crystallizable (Fc) region. Analyzing IgG glycosylation is crucial for understanding antibody function and developing new therapeutics.

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Last Updated: Jun 25, 2026

Identification and Characterization of Protein Glycosylation using Specific Endo- and Exoglycosidases
09:54

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Published on: December 26, 2011

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11:36

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Mass Spectrometric Analysis of Glycosphingolipid Antigens
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Mass Spectrometric Analysis of Glycosphingolipid Antigens

Published on: April 16, 2013

Area of Science:

  • Biochemistry
  • Immunology
  • Analytical Chemistry

Background:

  • Monoclonal IgG antibodies are key biotherapeutics.
  • N-glycans on the Fc region significantly modulate IgG biological activity.
  • Fc glycosylation impacts antibody-mediated cellular cytotoxicity and immunosuppressive properties.

Purpose of the Study:

  • To review and evaluate methods for IgG glycosylation analysis.
  • To highlight the importance of Fc glycosylation in therapeutic antibody function.
  • To discuss implications for understanding IgG in disease settings.

Main Methods:

  • Enzymatic or chemical release of N-glycans followed by chromatography or mass spectrometry.
  • Endoproteinase treatment (e.g., trypsin) for glycopeptide analysis via HPLC with ESI-MS.
  • Analysis of intact IgGs or fragments using MS, chromatography, or capillary electrophoresis (CE).

Main Results:

  • Different analytical approaches exist for comprehensive IgG glycosylation profiling.
  • Specific glycan structures (e.g., core-fucose absence, sialylation) have defined functional consequences.
  • Fc glycosylation analysis is essential for characterizing therapeutic antibodies and understanding disease-related changes.

Conclusions:

  • Accurate IgG glycosylation analysis is vital for biopharmaceutical development and quality control.
  • Understanding Fc glycosylation patterns provides insights into antibody efficacy and immunogenicity.
  • Advanced analytical techniques enable detailed characterization of IgG glycostructures.