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Profiling the Triacylglyceride Contents in Bat Integumentary Lipids by Preparative Thin Layer Chromatography and MALDI-TOF Mass Spectrometry
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Conjugated linoleic acid-rich soy oil triacylglycerol identification

Rahul K Lall1, Andrew Proctor, Vishal P Jain

  • 1Department of Food Science, University of Arkansas, Fayetteville, Arkansas 72704, USA.

Journal of Agricultural and Food Chemistry
|February 17, 2009
PubMed

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