Copper fractionation and release from soils devoted to different crops.

D Fernández-Calviño1, C Pérez-Novo, J C Nóvoa-Muñoz

  • 1Area de Edafoloxía e Química Agrícola, Departamento de Bioloxía Vexetal e Ciencias do Solo, Universidade de Vigo, Facultade de Ciencias, Ourense, Spain.

Summary

Copper release from acid soils differs based on copper origin. Vineyard soils with anthropogenic copper show significantly higher copper release with changing pH compared to maize soils with naturally weathered copper.

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