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Published on: December 2, 2022
Antiviral immunity in crustaceans.
Haipeng Liu1, Kenneth Söderhäll, Pikul Jiravanichpaisal
1Department of Comparative Physiology, Uppsala University, Norbyvägen 18A, SE-752 36 Uppsala, Sweden.
Shrimp viral diseases impact aquaculture economies. This review updates knowledge on crustacean innate antiviral immunity, highlighting newly identified antiviral molecules and double-stranded RNA (dsRNA)-induced immunity for disease protection.
Area of Science:
- Aquaculture
- Crustacean Immunology
- Virology
Background:
- Viral diseases pose significant economic threats to global shrimp aquaculture industries.
- Research on crustacean immunity has largely overlooked specific antiviral responses, leaving a knowledge gap.
- Understanding innate antiviral immunity is crucial for mitigating disease impacts in farmed crustaceans.
Purpose of the Study:
- To provide an updated review of current knowledge on innate immunity against viral infections in crustaceans.
- To highlight recent advancements in identifying and characterizing antiviral molecules in decapods.
- To discuss the role of double-stranded RNA (dsRNA)-induced antiviral immunity in crustaceans.
Main Methods:
- Literature review of recent studies on crustacean innate immunity and viral diseases.
- Analysis of research on isolated and characterized antiviral molecules from decapods.
- Inclusion of findings on dsRNA-induced antiviral responses in crustaceans.
Main Results:
- Several novel antiviral molecules have been recently isolated and characterized from decapod crustaceans.
- Identification and characterization of these molecules offer potential strategies for disease management.
- Double-stranded RNA (dsRNA) plays a role in inducing antiviral immunity in crustaceans.
Conclusions:
- Recent discoveries of antiviral molecules present promising avenues for protecting shrimp against viral pathogens.
- Further research into these molecules and dsRNA-induced immunity can lead to effective treatment and prevention strategies.
- Enhanced understanding of crustacean antiviral immunity is vital for sustainable aquaculture.
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