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Evaluation of guava during different phases of the industrial processing

Kátia Maria Da Silva Cerqueira Leite1, Sandra Aparecida De Assis, Antônio Carlos Tadiotti

  • 1Instituto de Química, Departamento de Bioquímica e Tecnologia Química, UNESP, Araraquara, SP, Brazil.

International Journal of Food Sciences and Nutrition
|February 20, 2009
PubMed

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