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Updated: Jun 25, 2026

Dry Root Rot Disease Assays in Chickpea: a Detailed Methodology
Published on: January 17, 2021
Attempts to control Fusarium root rot of bean by seed dressing
G Gilardi1, M Baudino, M L Gullino
1Centre of Competence for the Innovation in the Agro-environmental Sector (AGROINNOVA), University of Torino, Via Leonardo da Vinci 44, IT-10095 Grugliasco, Torino, Italy.
Abstract:
In summer 2006, a root rot caused by Fusarium oxysporum was observed in commercial farms on common bean (Phaseolus vulgaris) on the cv Billò and Borlotto. A study was undertaken in order to evaluate the efficacy of different biological control agents applied as seed dressing. In the presence of a medium-high disease incidence, among the biocontrol agents tested, Trichoderma harzianum T 22, Bacillus subtilis QST 713, followed by Pseudomonas chlororaphis, provided generally the best control. Their efficacy was also consistent in the different trials. Also the mixture of T. harzianum + T. viride provide a good disease control. Streptomyces griseoviridis and the 3 strains of Fusarim oxysporum, although less effective, provided a partial control of the disease. The fungicide mancozeb provided only a partial disease control.
