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In Ovo Feeding of Commercial Broiler Eggs: An Accurate and Reproducible Method to Affect Muscle Development and Growth
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[The bioresonance technology--additional possibility to increase the chicken-meat nutrition]

A G Avakova

    Voprosy Pitaniia
    |February 21, 2009
    PubMed

    Abstract:

    The bioresonance technology which can help to produce the chicken-meat with more optimum protein and fat correlation and higher content of macro- and micro elements without additional introduction it in the fodder is working out.

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