[The bioresonance technology--additional possibility to increase the chicken-meat nutrition]
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In Ovo Feeding of Commercial Broiler Eggs: An Accurate and Reproducible Method to Affect Muscle Development and Growth
Published on: September 20, 2021
Voprosy Pitaniia
|February 21, 2009
Abstract:
The bioresonance technology which can help to produce the chicken-meat with more optimum protein and fat correlation and higher content of macro- and micro elements without additional introduction it in the fodder is working out.
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