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Hospital-acquired malnutrition in children with mild clinical conditions

Angelo Campanozzi1, Massimo Russo, Alessandra Catucci

  • 1Department of Medical Sciences, Pediatrics, University of Foggia, Foggia, Italy. a.campanozzi@unifg.it

Insights

Hospital stays can worsen malnutrition in children, especially those already underweight. Younger children, longer stays, fever, and abdominal pain increase malnutrition risk during hospitalization.

Area of Science:

  • Pediatric Nutrition
  • Clinical Malnutrition

Background:

  • Hospital-acquired malnutrition (HAM) incidence and risk factors in children with mild illness are poorly understood.
  • Early detection of malnutrition and factors contributing to nutritional decline in hospitalized children are crucial.

Purpose of the Study:

  • To investigate the incidence and timing of hospital-acquired malnutrition in children with mild clinical conditions.
  • To identify risk factors associated with nutritional deterioration during hospitalization.

Main Methods:

  • A cohort of 496 children (1-192 months) with mild clinical conditions was studied.
  • Daily weight measurements and Body Mass Index (BMI) Z-score calculations were performed.
  • Nutritional status was assessed upon admission and at the end of the hospital stay.

Main Results:

  • Children with a BMI Z-score <-2 SD on admission experienced a significantly greater BMI decrease compared to better-nourished children.
  • Risk factors for HAM included age <24 months, hospital stay >5 days, fever, and nocturnal abdominal pain.
  • Nutritional status progressively declined across all BMI Z-score groups during hospitalization.

Conclusions:

  • Hospitalization negatively impacts the nutritional status of children with mild illnesses.
  • Children admitted with malnutrition are at higher risk for further deterioration.
  • Early identification of malnutrition and risk factors is essential for preventing adverse nutritional outcomes.
Abstract

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