Feasibility of screening broiler chicken flocks for risk markers as an aid for meat inspection

C Lupo1, S Le Bouquin, L Balaine

  • 1French Agency for Food Safety, Pig, Poultry and Fish Veterinary Research Laboratory, Ploufragan, France. c.lupo@afssa.fr

Epidemiology and Infection
|February 24, 2009
PubMed

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