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Controlled-release of Chlorine Dioxide in a Perforated Packaging System to Extend the Storage Life and Improve the Safety of Grape Tomatoes
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Active coating and modified-atmosphere packaging to extend the shelf life of Fior di Latte cheese

A Conte1, D Gammariello, S Di Giulio

  • 1Istituto per la Ricerca e le Applicazioni Biotecnologiche per la Sicurezza e la Valorizzazione dei Prodotti Tipici e di Qualità, Università degli Studi di Foggia, Via Napoli 25, Naples, Italy.

Journal of Dairy Science
|February 24, 2009
PubMed

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