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Updated: Jun 25, 2026

Methods for Presenting Real-world Objects Under Controlled Laboratory Conditions
Published on: June 21, 2019
Chocolate, lifestyle, and health
Francesco Visioli1, Herwig Bernaert, Roberto Corti
1Laboratory of Micronutrients and Cardiovascular Disease, UR7079, Université Pierre et Marie Curie, Paris, France. francesco.visioli@snv.jussieu.fr
Abstract:
Interest in the biological activities of cocoa polyphenols is increasing steadily. In fact, the high polyphenol content of cocoa, coupled with its widespread presence in many food items, render this food of particular interest from the nutritional and "pharmacological" viewpoints. This paper summarizes the new findings and developments regarding the effects of cocoa and chocolate consumption on human health as presented at the International Conference "Chocolate, Lifestyle, and Health" (Milan, Italy, March 2, 2007) regarding the effects of cocoa and chocolate consumption on human health.
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