A case-control study of risk factors for coronary heart disease in urban Indian middle-aged males
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Pooja Jain1, Peeyush Jain, Suman Bhandari
1Department of Nutrition and Health Education, Daulat Ram College, University of Delhi, Delhi, India. poojajain02@yahoo.com
Insights
Conventional risk factors do not fully explain the high prevalence of coronary heart disease (CHD) in native Indians. Further research into emerging risk factors is recommended to address this growing public health concern.
Area of Science:
- Cardiology
- Public Health
- Epidemiology
Background:
- Coronary heart disease (CHD) prevalence is increasing among native Indians.
- Limited case-control studies exist to identify specific risk factors in this population.
- Understanding conventional and emerging risk factors is crucial for effective prevention strategies.
Purpose of the Study:
- To identify conventional coronary risk factors associated with CHD in native Indians.
- To compare the prevalence of these risk factors in patients with angiographically proven CHD versus healthy controls.
- To investigate dietary patterns as potential contributors to CHD risk.
Main Methods:
- A hospital-based case-control study involving 197 middle-aged urban males with CHD and 197 matched healthy controls.
- Data collection through pre-tested questionnaires, physical examinations, and biochemical estimations (blood lipids, glucose).
- Statistical analysis using logistic regression to calculate odds ratios (OR), 95% confidence intervals (CI), and population attributable risks (PAR).
Main Results:
- Independent risk factors for CHD included diabetes mellitus (OR 4.934), low education (OR 2.410), full cream milk consumption (OR 2.113), and family history of premature cardiovascular disease (CVD) (OR 1.810).
- Protective factors identified were high HDL-C (OR 1.055) and increased fruit intake (OR 1.473).
- Significant population attributable risks were linked to low HDL-C, low education, diabetes, family history of CVD, low fruit consumption, tobacco abuse, milk intake, high fasting blood glucose, and hypertension.
Conclusions:
- Conventional risk factors alone are insufficient to account for the high CHD prevalence in native Indians.
- Dietary factors like full cream milk consumption and low fruit intake play a significant role.
- Further investigation into emerging risk factors is essential for comprehensive CHD prevention and management strategies in this population.
Objective:
There are few case-control studies on native Indians to explore the reasons for the growing prevalence of coronary heart disease (CHD) in Indians. The present study was undertaken to identify the conventional coronary risk factors in angiographically proven CHD cases by comparing their prevalence in age-and gender-matched healthy controls.
Methodology:
A hospital-based case-control study was performed on 197 middle-aged urban males (age 40-64 years) with angiographically proven CHD and 197 age (32 years) and gender-matched healthy controls in a tertiary cardiac care center of New Delhi. Prevalence of coronary risk factors with special emphasis on diet was determined by administration of a pre-tested questionnaire, physical examination, and biochemical estimation of blood lipids and glucose. Odds ratios (OR) and their 95% confidence intervals (CI) for the association of risk factors with CHD and their population attributable risks (PAR) were calculated.
Results:
Logistic regression analysis showed that history of diabetes mellitus (OR 4.934, 95% CI 2.320-10.494), low education (OR 2.410, 95% CI 1.261-4.608), full cream milk consumption (OR 2.113 95% CI 1.176-3.798), and family history of premature cardiovascular disease (CVD) (OR 1.810, 95% CI 1.064-3.079) were independent risk factors for CHD. High HDL-C (OR 1.055 95% CI 1.025-1.086) and fruit intake (OR 1.473, 95% CI 1.020-2.128) emerged as anti-risk factors. 44.1% of PAR was attributable to low HDL-C (.3%), low education status (6.6%), history of diabetes mellitus (6.0%), family history of premature CVD (4.4%), low fruit consumption (4.3%), tobacco abuse (4.2%), full cream milk consumption (3.6%) or milk intake (3.4%), high fasting blood glucose (2.3%), and history of hypertension (2.07 percent;).
Conclusions:
Conventional risk factors are not enough to explain the high prevalence of CHD among native Indians. While efforts must go on to reduce the risk attributable to them, the role of emerging risk factors should be investigated.
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