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Yield and in vitro nutritional quality of some leguminous seed protein isolates
1Department of Botany, University of Gorakhpur, India.
Abstract:
Seed protein concentrates (SPC) were extracted from 4 leguminous species and the extractabilities of total N (nitrogen), protein N and SPC determined. In addition, composition, calorie value and in vitro enzymatic digestibility of these SPCs was analysed. Results indicate the promising nutritional potential of these SPCs.