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Diversity and enterotoxigenicity of Staphylococcus spp. associated with domiati cheese

Walid M El-Sharoud1, Giuseppe Spano

  • 1Food Safety and Microbial Physiology Laboratory, Dairy Department, Faculty of Agriculture, Mansoura University, Mansoura, Egypt. wmel_sharoud@mans.edu.eg

Journal of Food Protection
|February 28, 2009
PubMed

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