Interaction between humic acid and lysozyme, studied by dynamic light scattering and isothermal titration calorimetry

Interactions of purified Aldrich humic acid (PAHA) with the protein lysozyme (LSZ) are studied with dynamic light scattering and isothermal titration calorimetry by mixing LSZ and PAHA at various mass ratios. In solution LSZ is positive and PAHA is negative at the investigated pH values. Up to moderate KCl concentrations no aggregation occurs for LSZ and for PAHA aggregated particles with an average radius of 80 nm are present. Complexation of PAHA with LSZ starts as soon as PAHA is added to LSZ and is followed by aggregation when the isoelectric-point (IEP) of the complexes is approached. Aggregation is gradual for 50 mM KCl and sudden for low KCl concentrations. The aggregate size is at its maximum at the IEP of the complexes. At mass ratios beyond the IEP the aggregates partially disaggregate. Positively charged complexes of PAHA and LSZ, formed in the absence of salt strongly aggregate upon salt addition. Mixing of LSZ and PAHA is initially enthalpically driven. Near the IEP complexation and aggregation are due to hydrophobic forces (structural reorganization) and counterion release. The observations are relevant for other HA-protein systems when the protein is positively charged.