A quantitative portrait of three xylanase inhibiting protein families in different wheat cultivars using 2D-DIGE and

Evi Croes1, Kurt Gebruers, Sebastien Carpentier

  • 1Department of Microbial and Molecular Systems, Laboratory of Food Chemistry and Biochemistry, Leuven Food Science and Nutrition Research Centre, Katholieke Universiteit Leuven, Leuven, Belgium.

Journal of Proteomics
|February 28, 2009
PubMed

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