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Updated: Jun 25, 2026

Novel Production Protocol for Small-scale Manufacture of Probiotic Fermented Foods
08:38

Novel Production Protocol for Small-scale Manufacture of Probiotic Fermented Foods

Published on: September 10, 2016

The probiotic content of commercial yogurts in west virginia

Brian S Dunlap1, Hongwei Yu, Yoram Elitsur

  • 1Department of Pediatrics, Joan C. Edwards School of Medicine, Huntington, West Virginia 25755, USA. dunlap19@marshall.edu

Clinical Pediatrics
|February 28, 2009
PubMed

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