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Updated: Jun 25, 2026

Preparation and Reactivity of a Triphosphenium Bromide Salt: A Convenient and Stable Source of Phosphorus(I)
Published on: November 22, 2016
The complexed triphosphaallyl radical, cation, and anion family
Manfred Scheer1, Christian Kuntz, Markus Stubenhofer
1Institut für Anorganische Chemie der Universität Regensburg, 93040 Regensburg, Germany. manfred.scheer@chemie.uni-regensburg.de
Abstract:
Radically complex: The photolytic reaction of [Cp*P{W(CO)(5)}(2)] (Cp* = C(5)Me(5)) with a diphosphene produces, via a radical intermediate, an air-stable complexed triphosphaallyl radical, in which the unpaired electron is evenly distributed over both terminal P atoms. Oxidation of the radical leads to a triphosphaallyl cation, which is only stable at low temperatures in solution, whereas the stable triphosphaallyl anion is formed by reduction (see picture, Mes* = 2,4,6-tri-tert-butylphenyl).
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