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Related Concept Videos

Primary Motives: Hunger and Thirst01:25

Primary Motives: Hunger and Thirst

Hunger and thirst are fundamental physiological drives crucial for maintaining homeostasis and ensuring the survival of both humans and animals. These drives are regulated through complex interactions between the brain, hormones, and sensory receptors.
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Diabetes Insipidus II: Pathophysiology

Normally, water balance is maintained through three interconnected mechanisms: the hypothalamic thirst center, the synthesis and release of antidiuretic hormone (ADH, or vasopressin), and the kidneys' responsiveness to this hormone. ADH is synthesized in the hypothalamus, released from the posterior pituitary, and acts on the distal nephron, allowing water reabsorption and concentrated urine production.Diabetes Insipidus and Its TypesIn diabetes insipidus (DI), this regulatory system is...
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Short-term regulation of food intake primarily involves neural signals from the gastrointestinal (GI) tract, blood nutrient levels, and GI tract hormones. Communication between the gut and brain via vagal nerve fibers plays a significant role in evaluating the contents of the gut. Clinical studies have shown that protein ingestion produces a more prolonged response in these nerve fibers compared to an equivalent amount of glucose. Additionally, the activation of stretch receptors caused by GI...
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Modeling Alcohol Consumption in Rodents Using Two-Bottle Choice Home Cage Drinking and Microstructural Analysis
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Thirst-drinking, hunger-eating; tight coupling?

Fiona McKiernan1, James H Hollis, George P McCabe

  • 1Department of Foods and Nutrition, Purdue University, 700 W State St, West Lafayette, IN 47907-2059, USA.

Journal of the American Dietetic Association
|March 3, 2009
PubMed
Summary
This summary is machine-generated.

Appetite sensations like thirst and hunger may no longer reliably predict eating and drinking behaviors, especially concerning energy-dense beverages. This study found weak correlations between these feelings and actual intake in adults.

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Area of Science:

  • Human physiology
  • Nutritional science
  • Behavioral science

Background:

  • Historically, thirst and hunger motivated drinking and feeding.
  • Increasing consumption of energy-yielding beverages and energy-diluted foods may alter these motivations.
  • The predictive value of appetitive sensations on ingestive behavior is questioned.

Purpose of the Study:

  • To explore the relationships between thirst, hunger, eating, and drinking patterns in adults.
  • To investigate if appetitive sensations predict the intake of energy-yielding beverages and overall ingestive behavior.

Main Methods:

  • Observational, within-subject study design in 50 weight-stable adults.
  • Collected 7-day, 24-hour dietary recalls.
  • Recorded hourly appetite ratings and correlated them with hourly energy and fluid intake.

Main Results:

  • Thirst ratings showed no correlation with drinking or energy intake.
  • Hunger ratings showed a moderate correlation with energy intake but not drinking.
  • Energy-yielding beverages comprised most fluid intake, irrespective of meal events.

Conclusions:

  • The study found no significant association between thirst or hunger and the ingestion of energy-yielding beverages.
  • Weak associations were observed between hunger and eating, and thirst and drinking.
  • Appetitive sensations may have limited predictive power for current ingestive behaviors.