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Regulation of Food Intake01:30

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Short-term regulation of food intake primarily involves neural signals from the gastrointestinal (GI) tract, blood nutrient levels, and GI tract hormones. Communication between the gut and brain via vagal nerve fibers plays a significant role in evaluating the contents of the gut. Clinical studies have shown that protein ingestion produces a more prolonged response in these nerve fibers compared to an equivalent amount of glucose. Additionally, the activation of stretch receptors caused by GI...
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Errors as a Means of Reducing Impulsive Food Choice
07:07

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[Prescribing a change in food behavior].

Olivier Ziegler1

  • 1Service de diabétologie, maladies métaboliques, maladies de la nutrition, CHU de Nancy, hôpital Jeanne-d'Arc, 54200 Toul, France. olivier.ziegler@medecine.uhp-nancy.fr

La Revue Du Praticien
|March 4, 2009
PubMed
Summary
This summary is machine-generated.

Effective management of nutrition disorders involves patient education through various approaches like counseling, diet, lifestyle interventions, and cognitive-behavioral therapies. Multidisciplinary care, led by physicians, is crucial for comprehensive, patient-focused treatment.

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Area of Science:

  • Nutrition science
  • Behavioral medicine
  • Healthcare management

Background:

  • Nutrition disorders require comprehensive management strategies.
  • Existing approaches include nutrition counseling, diet modification, lifestyle interventions, and cognitive-behavioral therapies.
  • Patient therapeutic education is a common objective across these strategies.

Purpose of the Study:

  • To analyze different approaches for managing nutrition disorders.
  • To highlight the importance of patient-focused and multidisciplinary care.
  • To define the roles of various health professionals in the care continuum.

Main Methods:

  • Review of four distinct management approaches: nutrition counseling, diet, therapeutic lifestyle interventions, and cognitive-behavioral therapies.
  • Analysis of multidimensional programs integrating these strategies.
  • Examination of the healthcare professional roles within a physician-led care continuum.

Main Results:

  • Nutrition counseling, diet, therapeutic lifestyle interventions, and cognitive-behavioral therapies are key strategies.
  • Multidimensional programs positively integrate various therapeutic aspects.
  • A multidisciplinary, patient-focused approach is essential for managing nutrition disorders.

Conclusions:

  • Patient therapeutic education should be the unifying goal for nutrition disorder management strategies.
  • Comprehensive, multidisciplinary care, driven by physicians and involving nutritionists, is vital.
  • Integrating various therapeutic elements into multidimensional programs enhances patient outcomes.