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Updated: Aug 15, 2026

Virus-induced Gene Silencing (VIGS) in Nicotiana benthamiana and Tomato
Published on: June 10, 2009
Reversible inhibition of tomato fruit senescence by antisense RNA
P W Oeller1, M W Lu, L P Taylor
1Plant Gene Expression Center, University of California at Berkeley-United States Department of Agriculture, Albany 94710.
Abstract:
Ethylene controls fruit ripening. Expression of antisense RNA to the rate-limiting enzyme in the biosynthetic pathway of ethylene, 1-aminocyclopropane-1-carboxylate synthase, inhibits fruit ripening in tomato plants. Administration of exogenous ethylene or propylene reverses the inhibitory effect. This result demonstrates that ethylene is the trigger and not the by-product of ripening and raises the prospect that the life-span of plant tissues can be extended, thereby preventing spoilage.
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