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Updated: Jun 25, 2026

A Clinical Trial Assessing the Safety, Efficacy, and Delivery of Olive-Oil-Based Three-Chamber Bags for Parenteral Nutrition
Published on: September 20, 2019
[Present and future of trial design]
1Departamento de Gastroenterología y Unidad de Epidemiología Clínica, Instituto Nacional de la Nutrición "Salvador Zubirán", Vasco de Quiroga 15, Tlalpan, 1400 México, DF México.
Abstract:
Nowadays, clinical researchers can choose from a large variety of designs. These can be classified as observational or experimental, descriptive or comparative, longitudinal or cross-sectional, prospective or retrospective, "blind" or "unblind", prolective or retrolective. The randomized double-blind trial is still the most controlled design and, therefore, the least susceptible to bias. However, ethical, economical and generalizability reasons limit their use. Current tendencies are towards the use of poorly controlled studies that can provide weak evidence and could, ultimately, do more harm than good to our patients and our economy. There is, therefore, the need for designs that could I) provide high quality evidence, II) substitute an experiment when it cannot be done, and III) overcome the limitations of randomized clinical trials.
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