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Regulation of fatty acid oxidation in chicken (Gallus gallus): interactions between genotype and diet composition

A Collin1, Q Swennen, S Skiba-Cassy

  • 1INRA, UR83 Recherches Avicoles, F-37380 Nouzilly, France. collin@tours.inra.fr

Comparative Biochemistry and Physiology. Part B, Biochemistry & Molecular Biology
|March 5, 2009
PubMed

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