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Serum ghrelin in infants with protein-energy malnutrition
M A El-Hodhod1, E K Emam, Y A Zeitoun
1Department of Pediatric, Faculty of medicine, Ain Shams University Cairo, Egypt. moshodhod@yahoo.com
Insights
Serum ghrelin levels are elevated in infants with protein-energy malnutrition (PEM). This elevation appears to be an adaptive response to malnutrition, potentially playing a role in recovery.
Area of Science:
- Endocrinology
- Pediatrics
- Nutritional Science
Background:
- Ghrelin is a key regulator of appetite and body weight.
- The relationship between ghrelin and protein-energy malnutrition (PEM) requires further investigation.
- Assessing serum ghrelin levels in PEM patients is crucial for understanding its role.
Purpose of the Study:
- To evaluate serum ghrelin levels in infants diagnosed with PEM.
- To determine the correlation between ghrelin levels and various patient-specific factors.
- To elucidate the physiological role of ghrelin in the context of malnutrition.
Main Methods:
- A cross-sectional study involving 30 infants with PEM (marasmic, kwashiorkor, and marasmic kwashiorkor) and 15 healthy controls.
- Radioimmunoassay (RIA) was utilized to measure plasma ghrelin concentrations.
- Comprehensive medical histories and clinical assessments were conducted for all participants.
Main Results:
- Serum ghrelin levels were significantly higher in all three PEM subgroups compared to controls.
- No significant differences in ghrelin levels were observed between the different PEM subtypes.
- Factors such as parasitic infections, edema, feeding type, and gender did not significantly impact ghrelin levels.
Conclusions:
- Elevated serum ghrelin in PEM is likely an adaptive response to malnutrition, not a primary cause.
- While not directly aiding growth failure due to nutrient deficiency, elevated ghrelin may support catch-up growth post-recovery.
- Future research should explore ghrelin-based therapeutic interventions during the recovery phase of PEM.
Background:
Ghrelin is an appetite and weight physiologic controller. The question is whether there is a relation between ghrelin and protein-energy malnutrition (PEM). Our aim was to assess serum ghrelin in these patients and its relation to different patient variables.
Methods:
A cross-sectional study was conducted on 30 PEM infants (12 marasmic=Ia, 10 kwashiorkor=Ib and 8 marasmic kwashiorkor=Ic) and 15 age and sex matched controls (II). Plasma ghrelin was measured in all subjects using radioimmunoassay with thorough medical history and clinical assessment.
Results:
The mean serum ghrelin levels were significantly higher among the 3 patient subgroups than controls with no significant inter-subgroup differences. The presence of intestinal parasitic infestations or edema, type of milk feeding and gender had no significant effects on serum ghrelin levels.
Conclusion:
Serum ghrelin is elevated in PEM as an adapting consequence of the malnutrition rather than a primary event. Although this elevation may not be helpful to correct the growth failure because of deficient nutrients, it may prove to have a role in the catch up phenomenon after the recovery. Further research should be directed toward therapeutic trials of ghrelin in the recovery phase.
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