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A Protocol for Detecting and Scavenging Gas-phase Free Radicals in Mainstream Cigarette Smoke
09:23

A Protocol for Detecting and Scavenging Gas-phase Free Radicals in Mainstream Cigarette Smoke

Published on: January 2, 2012

Relationships between free radical scavenging and antioxidant activity in foods

Jean Alamed1, Wilailuk Chaiyasit, D Julian McClements

  • 1Department of Food Science, University of Massachusetts, Amherst, Massachusetts 01003, USA.

Journal of Agricultural and Food Chemistry
|March 7, 2009
PubMed

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