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Updated: Jul 15, 2026

A Straightforward Method for Glucosinolate Extraction and Analysis with High-pressure Liquid Chromatography (HPLC)
Published on: March 15, 2017
[Use of high performance liquid chromatography for analysis of vitamin A in food products]
Abstract:
High-performance liquid chromatography (HPLC) was used for vitamin A assay in foods and raw materials. Metrological characteristics of this method have been estimated: relative standard deviation was 0.06-0.08, average recovery of vitamin A was 97.3 +/- 2.6 with n = 6, P = 0.95). The statistical analysis of the results obtained with HPLC has shown that it could be successfully used for vitamin A assay in varying foods containing no less than 0.01 mg of vitamin A per 100 g.
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