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Workflow Based on the Combination of Isotopic Tracer Experiments to Investigate Microbial Metabolism of Multiple Nutrient Sources
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Determination of primary amino acids in wines by high performance liquid magneto-chromatography

E Barrado1, J A Rodriguez, Y Castrillejo

  • 1QUIANE/Departamento de Química Analítica, Facultad de Ciencias, Universidad de Valladolid, Prado de la Magdalena s/n, 47005 Valladolid, Spain. ebarrado@qa.uva.es

Talanta
|March 10, 2009
PubMed

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