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Recovery and differentiation of long ripened cheese microflora through a new cheese-based cultural medium

Erasmo Neviani1, Juliano De Dea Lindner, Valentina Bernini

  • 1Department of Genetics, Biology of Microorganisms, Anthropology, Evolution, University of Parma, Via Usberti 11/A, 43100 Parma, Italy.

Food Microbiology
|March 10, 2009
PubMed

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