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Pure Shift Nuclear Magnetic Resonance: a New Tool for Plant Metabolomics
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Classification of fermented soybean paste during fermentation by 1H nuclear magnetic resonance spectroscopy and

Seung-Ok Yang1, Min-Su Kim, Kwang-Hyun Liu

  • 1College of Pharmacy, Chung-Ang University, Seoul, Republic of Korea.

Bioscience, Biotechnology, and Biochemistry
|March 10, 2009
PubMed

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