Rheology: how to characterize and to predict the evolution of W/O/W multiple emulsions

I Terrisse1, M Seiller, A Rabaron

  • 1UFR des Sciences Pharmaceutiques, 5 rue Jean Baptiste Clément, 92290 Châtenay-Malabry, France.

Summary

This study analyzed the evolution of three water-in-oil-in-water multiple emulsions (ME) using thermal and rheological methods. Results showed distinct behaviors including destructuration, phase inversion, and stability, aiding in predicting emulsion performance.

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