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Determination of 45 Pesticides in Avocado Varieties by the QuEChERS Method and Gas Chromatography-Tandem Mass Spectrometry
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Determination of 45 Pesticides in Avocado Varieties by the QuEChERS Method and Gas Chromatography-Tandem Mass Spectrometry

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Fatty acids, sterols, and antioxidant activity in minimally processed avocados during refrigerated storage

Lucía Plaza1, Concepción Sánchez-Moreno, Sonia de Pascual-Teresa

  • 1Department of Plant Foods Science and Technology, Instituto del Frío, Consejo Superior de Investigaciones Científicas (CSIC), Ciudad Universitaria, Madrid, Spain. lucia.plaza@if.csic.es

Journal of Agricultural and Food Chemistry
|March 13, 2009
PubMed

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