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A Method for Manipulating Blood Glucose and Measuring Resulting Changes in Cognitive Accessibility of Target Stimuli
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A Method for Manipulating Blood Glucose and Measuring Resulting Changes in Cognitive Accessibility of Target Stimuli

Published on: August 12, 2016

The influence of carbohydrate on cognitive performance: a critical evaluation from the perspective of glycaemic load

Mary B Gilsenan1, Eveline A de Bruin, Louise Dye

  • 1Unilever Food and Health Research Institute, Unilever R&D Vlaardingen, Olivier van Noortlaan 120, PO Box 114, 3130 AC Vlaardingen, The Netherlands. mary.gilsenan@unilever.com

The British Journal of Nutrition
|March 13, 2009
PubMed

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