Intestinal absorption of long-chain fatty acids: evidence and uncertainties

Isabelle Niot1, Hélène Poirier, Thi Thu Trang Tran

  • 1Physiologie de la Nutrition, UMR Inserm U866, Ecole Nationale Supérieure de Biologie Appliquée à la Nutrition et à l'Alimentation, Université de Bourgogne, 1, Esplanade Erasme, F-21000 Dijon, France. niot@u-bourgogne.fr

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