Preparative separation of di- and trisulfonated components of Quinoline Yellow using affinity-ligand pH-zone-refining

Adrian Weisz1, Eugene P Mazzola, Yoichiro Ito

  • 1Center for Food Safety and Applied Nutrition, US Food and Drug Administration, College Park, MD 20740, USA. adrian.weisz@fda.hhs.gov

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