Estimates of genetic trend for carcass traits in a commercial broiler line

J L B M Grosso1, J C C Balieiro, J P Eler

  • 1Departamento de Ciências Básicas, Grupo de Melhoramento Animal e Biotecnologia, Faculdade de Zootecnia e Engenharia de Alimentos, Universidade de São Paulo, Pirassununga, SP, Brazil. janelaragrosso@usp.br

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