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Compartmentalisation and zoning: the Dutch perspective

E A A C Gemmeke1, H Batho, E Bonbon

  • 1Ministry of Agriculture, Nature and Food Quality, Directorate for Food Quality and Animal Health, Bezuidenhoutseweg 73, 2500 EH Den Haag, The Netherlands. e.a.a.c.gemmeke@minlnv.nl

Revue Scientifique Et Technique (International Office of Epizootics)
|March 17, 2009
PubMed
Summary

The World Organisation for Animal Health (OIE) compartmentalization procedure enhances safe trade by ensuring epidemiological separation. A Hazard Analysis and Critical Control Point (HACCP) system is proposed to effectively assess biosecurity plans for international trade.

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