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Insulin sensitivity and liver insulin receptor structure in ducks from two genera
T Constans1, B Chevalier, M Derouet
1Station de Recherches Avicoles, Institut National de la Recherche Agronomique, Nouzilly, France.
The American Journal of Physiology
|October 1, 1991
Summary
Ducks exhibit decreased insulin sensitivity and altered liver insulin receptor numbers compared to chickens. Purification revealed a conserved alpha-beta receptor structure despite an unusual ATPase contaminant.
Area of Science:
- Comparative endocrinology
- Molecular biology
- Avian physiology
Background:
- Insulin resistance is a significant metabolic challenge.
- Understanding insulin receptor structure and function is crucial for metabolic research.
- Avian models offer unique insights into insulin signaling.
Purpose of the Study:
- To investigate insulin sensitivity in Muscovy and Pekin ducks.
- To characterize the structure of liver insulin receptors in ducks.
- To compare duck insulin receptors with those of chickens.
Main Methods:
- Insulin sensitivity assays in fasting ducks.
- Insulin receptor isolation and purification using lectin chromatography (lentil and wheat germ agglutinin).
- Analysis of receptor subunits (alpha and beta) and tyrosine kinase activity via 125I-insulin cross-linking and SDS-PAGE.
Main Results:
- Both duck types showed reduced insulin sensitivity compared to chickens.
- Muscovy ducks had fewer liver insulin receptors; Pekin ducks had similar numbers to chickens.
- Purified receptors revealed a conserved alpha-beta structure (alpha-subunit: 135,000 Da; beta-subunit: 95,000 Da) and tyrosine kinase activity.
- An unusual adenosinetriphosphatase (ATPase) contaminant was identified, with highest activity in Muscovy ducks.
Conclusions:
- Ducks possess liver insulin receptors with an alpha-beta structure similar to chickens.
- Differences in liver insulin receptor number contribute to varying insulin sensitivity in ducks.
- The identified ATPase contaminant may influence insulin receptor function or purification.