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Measuring food environments: a historical perspective.

¹Rollins School of Public Health, Emory University, Atlanta, Georgia 30322, USA. kglanz@sph.emory.edu

American Journal of Preventive Medicine

|March 17, 2009

Summary

This summary is machine-generated.

Understanding food environments is key to tackling obesity and chronic diseases. This review highlights historical data sources and methods for measuring nutrition environments to improve future research and public health strategies.

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Area of Science:

Public Health and Nutrition Science
Environmental Health

Background:

Food and nutrition environments significantly influence public health outcomes, including obesity and chronic diseases.
There is a recognized need for validated and reliable measurement tools for nutrition environments.

Observation:

This article reviews historical data sources and their utilization in defining and measuring food and nutrition environments.
Information was gathered from review articles, agency websites, and peer-reviewed publications.
Data sources are categorized into three historical traditions: government, industry, and research, encompassing archives, business records, surveys, and observational assessments.

Findings:

Past efforts provide a foundation for developing current and future measurement tools.
Diverse data types, including surveys and observational assessments, have been employed to study food environments.

Implications:

Building on historical lessons and improving past tools will lead to clearer, more adaptable measures of food and nutrition environments.
Enhanced measurement of food environments can inform targeted interventions to combat obesity and chronic diseases.